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	<title>Comments on: what are the causes of gout?</title>
	<atom:link href="http://www.mygoutadventure.com/causes-of-gout/what-are-the-causes-of-gout-2/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mygoutadventure.com/causes-of-gout/what-are-the-causes-of-gout-2</link>
	<description>End Gout Pain Naturally And Permanently</description>
	<lastBuildDate>Mon, 03 May 2010 12:24:59 -0500</lastBuildDate>
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		<title>By: Marci</title>
		<link>http://www.mygoutadventure.com/causes-of-gout/what-are-the-causes-of-gout-2/comment-page-1#comment-2654</link>
		<dc:creator>Marci</dc:creator>
		<pubDate>Thu, 21 Jan 2010 22:37:59 +0000</pubDate>
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		<description>about it you can get information from here  http://webmd10.notlong.com/AAEO9YF&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>about it you can get information from here  <a href="http://webmd10.notlong.com/AAEO9YF" rel="nofollow">http://webmd10.notlong.com/AAEO9YF</a><br /><b>References : </b></p>
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		<title>By: anti-smoker</title>
		<link>http://www.mygoutadventure.com/causes-of-gout/what-are-the-causes-of-gout-2/comment-page-1#comment-2653</link>
		<dc:creator>anti-smoker</dc:creator>
		<pubDate>Thu, 21 Jan 2010 21:49:59 +0000</pubDate>
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		<description>High purine foods in a diet can increase uric acid levels in the body. Therefore, the gout diet usually limits food with high purine.
Avoid High-Purine foods
Sweetbreads, Anchovies, Sardines, Liver, Beef kidneys, Brains, Meat extracts, Herring, Mackerel, Scallops

Use in Moderation
Vegetables: asparagus, cauliflower, spinach, mushrooms and green peas
Lentils, dried peas and beans
Beef, pork, poultry, fish and seafood
Oatmeal, wheat bran and wheat germ

Green tea &amp; adequate Vitamin C is benificial.

Genetic, or underexcretion of urate could also cause hyperuricemia.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>High purine foods in a diet can increase uric acid levels in the body. Therefore, the gout diet usually limits food with high purine.<br />
Avoid High-Purine foods<br />
Sweetbreads, Anchovies, Sardines, Liver, Beef kidneys, Brains, Meat extracts, Herring, Mackerel, Scallops</p>
<p>Use in Moderation<br />
Vegetables: asparagus, cauliflower, spinach, mushrooms and green peas<br />
Lentils, dried peas and beans<br />
Beef, pork, poultry, fish and seafood<br />
Oatmeal, wheat bran and wheat germ</p>
<p>Green tea &amp; adequate Vitamin C is benificial.</p>
<p>Genetic, or underexcretion of urate could also cause hyperuricemia.<br /><b>References : </b></p>
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